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Kitchen gear can be key to this menu enhancements that draw variety-hungry clients .

By way of instance, Burger King's flexible batch broiler, that is programmed for the precise cooking times and temperatures of various items, allowed the launching of such demanding new products since the Steakhouse XT hamburger and St. Louis-style ribs by the Miami-based quick-service giant. And Dunkin' Donuts' accelerated cooking oven, that works with hot air, microwave power and radiant heat, helped them create the flatbread sandwich menu that"was a game changer for us," stated Star Frankenthaler, executive chef of Canton, Mass.-based Dunkin' Brands.

Mr. Goodcents Subs & Pastas, a 100-unit quick-service chain located in De Soto, Kan., is reaping incremental sales with the powerful rollouts of flatbread pizzas and toasted subs, both made possible by installing quickly and easy-to-operate conveyor toasters at the past year.


The new individual-sized flatbread pizzas, which roll off the conveyor in less than two minutes, give the chain a leg up on rival sandwich gamers, said marketing director Eric Tadda. For their own part subs satisfy a growing consumer taste for toasted-to-order sandwiches.


Although the stores already used traditional ovens to bake bread, it was necessary to include quicker ovens to do the new things, Tadda explained. "Otherwise the timing would not have functioned, as well as the quality would not be what we need," he noticed.

The conveyor toaster provides the desired results at a price sandwich shop operators can afford, around $3,000 each. The conveyor toaster has been selected over other ovens using more advanced digital technology however considerably heavier price tags.

When contemporary American restaurant sixtyblue in Chicago closed for 2 weeks past August to redesign its pub, executive chef Michael McDonald made the most of the down time. He convinced Cornerstone Restaurant Group, which includes seven dining concepts from the Chicago region, to put in a piece of gear he had coveted: a wood-burning grill.

With the grill, McDonald has included three new premium steaks, well seared and scented with hardwood smoke, which particularly appeal to many fans of professional baseball and hockey who dine there on game nights at the local United Center.

"A lot of these men just want a wonderful piece of meat along with a beer or glass of wine," said McDonald.

As a category, the hens now constitute as much as 25 percent of revenue, McDonald estimated. Strong sales and the favorable guest comments justify the $25,000 tab to the grill and venting system, he explained.

Avec, a Mediterranean restaurant in Chicago, also closed briefly last summer, however for unexpected reasons. A fire at the building caused a two-month shuttering for repairs. Executive chef-partner Paul Kahan and chef de cuisine Koren Grieveson used the chance to put in a new high-powered six-burner cooker and plancha that had been planned for a while.

The plancha, a shiny metal surface which stays hot during the change, not just cooks more quickly than a saute pan, it allows new cooking riffs, like seared whole fish. "It can give food a fantastic noodle taste," said Grieveson.

P-ISSN : 2085-868X

EISSN  : 2354 - 8789

Published by Balai Besar Penelitian dan Pengembangan Vektor dan Reservoir Penyakit Salatiga

Jl. Hasanudin No.123 Salatiga

Vektora : Jurnal Vektor dan Reservoir Penyakit Indexed By

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Jurnal Kefarmasian Indonesia

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p-ISSN: 2085-675X

e-ISSN: 2354-8770

Jurnal Kefarmasian Indonesia is a scientific journal published by the Center for Research and Development of Biomedical and Basic Health Technology, Board of Health Research and Development, Ministry of Health of the Republic of Indonesia. The journal publishes original research articles in pharmaceutical science such as Pharmaceutical Technology, Pharmacology, Pharmaceutical Chemistry, Traditional Medicines, and Pharmaceutical Care.

The journal was established in 2009 while online publication has been started from 2015. The journal is published in Bahasa Indonesia and English.  Jurnal Kefarmasian Indonesia is biannual, open access, peer-reviewed, and online pharmacy journal. Jurnal Kefarmasian Indonesia aims to serve the updated scientific knowledge for researchers in pharmaceutical fields. There is no charge for submitted manuscript as well as for processing manuscript. The journal has been registered with e-ISSN 2354-8770, and p-ISSN 2085-675X and accredited by Indonesian Institute of Sciences (LIPI) with Decree No. 581/Akred/P2MI/LIPI/09/2014.

Jurnal Kefarmasian Indonesia has been indexed by DOAJIndonesian Scientific Journal DatabaseIndonesian Publication IndexBielefeld Academic Search Engine;Open Academic Journal IndexGoogle ScholarPortal Garuda

See Google Scholar Profile for Jurnal Kefarmasian Indonesia by clicking here.

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StatCounter - Free Web Tracker and Counter >PISSN: 2085-675X

EISSN: 2354 - 8770

Published by Center for Research and Development of Biomedical and Basic Health Technology

Jl. Percetakan Negara No. 23 Jakarta Pusat 10560

Crossref Google Scholar Directory of Open Access Journals Direktori IPI Bielefeld OAJI



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